Surprising Origins of French Fries in Belgian Monasteries
The invention of French fries traces back to Belgian monasteries where monks were frying fish during winter months.
French fries are a beloved culinary staple worldwide, yet their origins are steeped in mystery and controversy. Despite their name, French fries are widely recognized to have been invented not in France but rather in Belgium. This extraordinary tale begins within the walls of Belgian monasteries during the 17th century.
The monks residing within these monasteries led self-sufficient lives, growing and preparing food. Among their dietary staples were small fish from nearby rivers. During cold winter months, when waterways froze and fish became unavailable, these innovative monks sought alternatives that could be prepared similarly. They turned to potatoes—a newly introduced crop then—and cut them into elongated strips resembling small fish.
These strips of potatoes were then fried in much the same way as they would prepare their beloved fish, resulting in crispy, golden delights that quickly gained popularity among local communities. What is truly fascinating is how this practice remained confined mainly to monastic life until much later.
The term 'French fries' can be attributed to American soldiers stationed in Belgium during World War I. They encountered this delectable treat and brought stories of it back home. The term ‘French’ likely stemmed from the dominant language spoken among Belgian soldiers who offered them this delightful snack.
This exciting piece of culinary history highlights human ingenuity and adaptation and underscores how cultural exchanges often lead to misinterpretations or renamings, which become globally accepted norms.
- Rodriguez, Glenn (2008). 'Food Histories: The True Origin Of French Fries'. Culinary Heritage Journal.
- Colman Andrews (2012). 'The Country Cooking of Belgium'. Chronicle Books. ISBN 978-0804879561